{"title":"Cookbooks","description":"","products":[{"product_id":"happy-food-fast-fresh-simple-vegan","title":"Happy Food: Fast, Fresh, Simple Vegan","description":"\u003cp\u003eIn Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you. Bettina's philosophies are simple: she believes that food is meant to make you happy! Whether it's love at first sight because a dish looks so colorful and delicious, or at the first hit of flavors when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. 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Carbs are what we want – what we really, really want. We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It's definitely time to embrace carbs in all their guises. Macaroni and cheese is (practically) a medical requirement.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you've always been a die-hard carb lover, or you'd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the fry hacks you can shake your salt at). 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Celebrating family traditions, scratch baking, and quality ingredients, \u003c\/span\u003e\u003ci\u003eThe Back in the Day Bakery Cookbook\u003c\/i\u003e\u003cspan\u003e is like a down-home bake sale in a book.\u003c\/span\u003e\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":45328056484039,"sku":"52495","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/2890\/6951\/files\/products_BackintheDayCookbook-503935.jpg?v=1752869645"},{"product_id":"foolproof-one-pot","title":"Foolproof One-Pot","description":"One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that?\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favorites. From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 70 useful, vibrant recipes are all cooked with minimal fuss and maximum flavor!","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":45328116383943,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/2890\/6951\/files\/UntitledDesign_2_eb284ad9-fa10-4399-9e4f-c55f1ce675f5.jpg?v=1785084839"},{"product_id":"california-living-eating-recipes-inspired-by-the-golden-state","title":"California: Living + Eating: Recipes Inspired by the Golden State","description":"\u003cp\u003eCalifornia: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles.\u003c\/p\u003e\n\u003cp\u003eOver 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":45328116613319,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/2890\/6951\/files\/UntitledDesign_4_89386c34-e29d-437c-807f-45d401332c98.jpg?v=1785084838"},{"product_id":"saladish","title":"Saladish","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eIlene Rosen is our chef, creative director, and co-owner here at R\u0026amp;D Foods. Saladish is her first cookbook, and winner of a 2019 James Beard Cookbook Award.\u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1645979260295_763\" data-mce-fragment=\"1\"\u003eA “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu to turn a saladish meal into an impressive spread.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eRosen resides in Brooklyn, a seven-minute walk from our shop and a two-minute walk from the Grand Army Plaza Greenmarket, where she continues to be exuberant about fruits and vegetables.\u003c\/p\u003e","brand":"Workman Pub","offers":[{"title":"Default Title","offer_id":45328176382151,"sku":"1123483522","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/2890\/6951\/files\/ScreenShot2022-02-27at8.27.58AM_7190a9d7-20ea-41db-9e9b-877fdd881c50.png?v=1785084161"},{"product_id":"the-newlywed-table","title":"The Newlywed Table","description":"\u003cp\u003eA cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they'll want to cook in day after day; with recipes for classic and modern dishes to build the couple's culinary arsenal, plus a keepsake element so couples can record their cooking and entertaining efforts.\u003c\/p\u003e\n\u003cp\u003eIf cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple's cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts. Zizka teaches readers how to store food properly and repurpose leftovers and explains topics newlywed couples will surely want to master: how to set up a pantry, set a table, plan a dinner party, create a signature cocktail, and cook together for a lifetime.\u003c\/p\u003e","brand":"Workman Pub Co","offers":[{"title":"Default Title","offer_id":45328185262279,"sku":"1123480856","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/2890\/6951\/files\/products_GUEST_a337228c-fe98-4c87-880e-3a9faad00f04.jpg?v=1752869832"},{"product_id":"six-california-kitchens","title":"Six California Kitchens","description":"\u003cp\u003eA Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSix California Kitchens\u003c\/em\u003e is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. \u003c\/p\u003e\n\u003cp\u003eSally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time. \u003c\/p\u003e\n\u003cp\u003eIn this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. \u003cem\u003eSix California Kitchens\u003c\/em\u003e weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.\u003c\/p\u003e","brand":"Chronicle books","offers":[{"title":"Default Title","offer_id":45328206168263,"sku":null,"price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/2890\/6951\/files\/9781797208824_jpg_9dbb642e-48f7-4efb-9525-88dbef8042a0.jpg?v=1785083966"},{"product_id":"one-pan-two-plates","title":"One Pan, Two Plates","description":"\u003cdiv class=\"product-details__tab-content rte active\" data-tab-content=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne pan + fresh ingredients = dinner for two!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor fans of the simple cooking approach heralded by \u003cem data-mce-fragment=\"1\"\u003eHalf Baked Harvest\u003c\/em\u003e, \u003cem data-mce-fragment=\"1\"\u003eMagnolia Table\u003c\/em\u003e, and\u003cem data-mce-fragment=\"1\"\u003e Milk Street Cookbook\u003c\/em\u003e, Carla Snyder's cookbook for two provides inspiration for weeknight exploration with more than 70 recipes specially created to fill exactly two plates with wholesome and delicious meals.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith an emphasis on reducing prep time and the usual sink full of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals that can be made in one skillet, in less than 60 minutes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCOOKING FOR TWO MADE EASY: Imagine healthy and fresh meals like Balsamic Braised Chicken Thighs with Figs and Creamy Polenta, Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower \"Risotto\", or Catfish Tacos with Chipotle Slaw made simple enough for a weeknight dinner or date night right at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTASTY OPTIONS \u0026amp; EXPERT GUIDANCE: With a wide range of options, it's easy to spring from what you already have on hand. Recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood are included, plus wine or beer pairings for each dish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBETTER TOGETHER: From newlyweds to empty nesters, there is something for everyone in this one-pot-meals cookbook filled with tasty and easy-to-prepare recipes couples can make together in an hour or less.\u003cem data-mce-fragment=\"1\"\u003e One Pan, Two Plate\u003c\/em\u003es makes a delightfully tasty gift that encourages quality time spent in the kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEngagement, wedding, or housewarming gift for couples\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHome cooks seeking easy meal prep cookbooks to expand their repertoires from cooking for one to cooking for two or a small family\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFans of Carla Snyder and her popular cookbooks, including \u003cem data-mce-fragment=\"1\"\u003eOne Pan, Two Plates: Vegetarian Suppers\u003c\/em\u003e and \u003cem data-mce-fragment=\"1\"\u003eOne Pan, Whole Family\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor beginners and seasoned cooks alike: excellent collection builder alongside the best cookbooks from Julia Child, Ina Garten, Yotam Ottolenghi, and Smitten Kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cspan class=\"detail-title\"\u003eFormat:\u003c\/span\u003e Paperback\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cspan class=\"detail-title\"\u003ePages:\u003c\/span\u003e 208\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cspan class=\"detail-title\"\u003eSize:\u003c\/span\u003e 8 X 10 V\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle books","offers":[{"title":"Default Title","offer_id":45328241557703,"sku":null,"price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/2890\/6951\/files\/9781452106700_one-pan-two-plates_large_7068c13d-dcba-442a-93d9-e3b9ece6ceff_jpg.jpg?v=1785083692"},{"product_id":"the-world-eats-here","title":"The World Eats Here","description":"\u003ch5 class=\"push-top-quarter\" data-mce-fragment=\"1\"\u003eAmazing Food and the Inspiring People Who Make It at New York's Queens Night Market\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePrized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino \u003ci\u003edinuguan\u003c\/i\u003e to Haitian \u003ci\u003ediri ak djon djon\u003c\/i\u003e. \u003ci\u003eThe World Eats Here\u003c\/i\u003e brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best.\u003cbr\u003e\u003cbr\u003e With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia.\u003cbr\u003e\u003cbr\u003e Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":45328248438983,"sku":"1323455554","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/2890\/6951\/files\/products_9781615196630_3D_png.jpg?v=1752869946"},{"product_id":"tables-spreads","title":"Tables \u0026 Spreads","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the author of the bestselling \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlatters \u0026amp; Boards\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTables \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that \"wow factor\" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTables \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly's first book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlatters \u0026amp; Boards\u003c\/span\u003e\u003cspan\u003e. Complete with timelines, shopping lists, diagrams, and more, this book includes all the tools you need to make every meal delicious and unforgettable.\u003cbr\u003e\u003cbr\u003e• NEXT LEVEL ENTERTAINING: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTables \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e takes easy entertaining to the next level with additional recipes and robust guidance on casual styling of beautiful platters and tables for any number of guests.\u003cbr\u003e• ON TREND: The simple but impactful guidelines in this book speak to the way people are eating and entertaining today—often casually, with beautiful presentation, and a \"help yourself\" mentality. This book teaches us how to do that elegantly and create gorgeous grazing tables whether you're preparing a \"snack dinner\" for one, a family brunch, or a large-scale wedding or holiday table.\u003cbr\u003e• FOR ALL SKILL LEVELS: Anyone can make successful, beautiful spreads with these easy-to-follow guidelines and visual inspiration. 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Women's physical and emotional needs fluctuate as they flow through their hormonal cycle. 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